ASHRAE Design Guide for Commercial Kitchen Ventilation
Best Practices for Design and Operation
ASHRAE DESIGN GUIDEFOR COMMERCIAL KITCHEN VENTILATION
BESTPRACTICESFORDESIGNANDOPERATION
This publication was prepared under the auspicesofASHRAETechnical Committee(TC)5.10 KitchenVentilation.
ASHRAE DESIGN GUIDEFOR COMMERCIAL KITCHEN VENTILATION
BESTPRACTICESFORDESIGNANDOPERATION
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Library of Congress Cataloging-in-Publication Daa
Names: ASHRAE (Firm) athor.Title: ASHRAE Design Guide for Commercial Kitchen Ventilation : Best Practices for Design and Operation / ASHRAE.Description: Peachtre Cormers : ASHRAE [2023] | Includes bibliographical references and index. Summary: Proper design of a mercial kitchenfire prevention nergy cosumption building pressurization conol ventilation system is critical. The design can mpact emloyee safety and emission control. This design guide was created with the goal of prodacing a best prctie for design engines. It was written n accondwith curent North American codes standards and design practices and is intended to aid design nginrs in selecting all omponentsdeminth ftqs prising a kitchen ventilation system from the initial survey topublisher. and ductwork selection and final missioning" Provided byIdentifiers: LCCN 2023007727| ISBN 9781955516457 (paperback) ISBN (pd sqope)991sss61826Subjeets: LCSH: VentilationDesign and constructionStandardsUnited States. | KitchensDesign and constructionStandardsUnited States. |Classification: LCC TH7684.K5 A84 2023 | DDC Commercial buildingsHeating and ventilation~Standards-United States.LC record available at 697.95/20973dc23/eng/
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